MENU
Menu
Appetizers
Whole artichokes hand stuffed with our seasoned breadcrumbs then oven baked with garlic and butter.
Extra virgin olive oil, fresh parmesan cheese, red pepper flakes and fresh basil.
Fresh tomatoe, fresh mozzarella cheese and basil over toasted garlic bread.
Artichoke hearts hand-breaded with italian seasoned breadcrumbs. Served with marinara sauce.
Artichoke hearts sauteed in white wine, lemon, butter, fresh garlic, touch of red pepper and topped with a pinch of breadcrumbs.
Marinated with oregano, sage and garlic. Then deep freid and tossed in buffalo sauce. Served with choice of blue cheese or ranch dressing.
Freshly hand cut zucchini, hand-breaded with italian seasoned breadcrumbs. Served with meat sauce.
Extra large ravioli, hand-breaded in italian seasoned breadcrumbs and fried. Served with meat sauce.
Large jumbo shrimp lightly breaded and charbroiled in a tangy lemon butter garlic sauce. (substitute in a spicy red tomato sauce - per request)
Soups & Salads
Iceberg and romaine lettuce, prosciutto ham, parmesan and provel cheese. Tossed with our special house creamy italian dressing.
Fresh spinach, bacon, mushrooms, parmesan and provel cheese, and tomatoes. Tossed with our special house creamy italian dressing.
Tomatoes, fresh mozzarella cheese, basil, drizzled with extra virgin olive oil and balsamic vinegar.
The first salad that owner Tony was taught from his first boss, Andreino DeSantis at Andreino's on the Hill.
Iceberg and romaine lettuce, artichoke hearts, heart of palms, pimentos, sweet red onions, parmesan cheese, tossed in olive oil and red wine vinegar.
Sandwiches
USDA ground chuck.
Topped with mild cheddar cheese.
Topped with bacon and mild cheddar cheese.
Ground chuck burger topped with our well known creamy provel cheese sauce, mushrooms and green onions.
Ground chuck burger topped with a white wine lemon sauce, fresh garlic, black pepper and mushrooms.
Ground chuck burger lightly breaded, topped with provel cheese, a white whine lemon butter sauce, prosciutto ham and mushrooms.
Homemade meatballs topped with mozzarella cheese.
Chicken
A fresh boneless chicken breast lightly breaded and charbroiled, topped with our well known creamy provel cheese sauce, fresh mushrooms and chopped green onions.
Breadless boneless chicken breast, sautted in a velvety sweet red marsala wine sauce with fresh mushrooms.
A fresh bonless chicken breast lightly breaded with italian seasoned breadcrumbs, topped with provel cheese, prosciutto ham and fresh mushrooms in a white wine sauce lemon butter sauce.
Cube boneless chicken pieces marinated in our house creamy italian dressing, lightly breaded and charbroiled on a skewer.
A fresh boneless chicken breast, breaded and fried, then sauteed in a white wine lemon butter sauce with garlic, mushrooms, broccoli and a touch of red pepper.
A fresh boneless chicken breast, breaded and fried, then topped with a marinara tomato sauce and provel cheese.
Seafood
Jumbo shrimp lightly floured, deep fried, then sauteed in a white wine lemon butter sauce with fresh mushrooms.
Jumbo shrimp sauteed in a cream sauce with fresh tomato, green onion and a hunt of sambuca
Fresh scallops sauteed in a white wine lemon butter sauce with garlic and red pepper flakes.
Norwegian salmon rubbed with a spicy coating and charbroiled.
Jumbo shrimp lightly breaded then charbroiled on a skewer, and topped with garlic butter.
Charbroiled fish filets stuffed with shrimp and crebmeat, in a bearnaise sauce then topped with melted provel cheese.
A white, flaky fish, baked with a white wine lemon butter sauce with fresh mushrooms.
A white, flaky fish, charbroiled with our own special spices.
Menu
Beef (USDA Choice or Above)
Combination of a 4oz portion of Beef Tony and Shrimp Castiglioni. Substitute lobster for an additional cost.
Cube beef tenderloin pieces marinated in our house creamy italian dressing, lightly breaded and charbroiled on a skewer.
Tenderloin charbroiled, topped with a white wine sauce with garlic, cracked pepper and fresh mushroom.
Tenderloin lightly dusted with italian seasoned breadcrumbs, charbroiled then topped with provel cheese, prosciutto ham, fresh mushrooms in a white wine lemon butter sauce.
Filet stuffed with shrimp, charbroiled, then topped with a white wine lemon butter sauce, mushrooms and prosciutto ham.
Center cut USDA Choice.
Tenderloin charbroiled, then topped with our well known creamy provel cheese sauce, fresh mushrooms and chopped green onions.
Tenderloin charbroiled, then topped in a velvety sweet red marsala wine sauce with fresh mushrooms.
Pork
Pork tenderloin stuffed with salami, egg, onion and chesse. Then breaded and charbroiled on a the grill and topped with a white wine sauce.
Pork tenderloin served in a velvety sweet red marsala wine sauce with fresh mushroom.
Pork tenderloin topped in a white wine sauce with capers.
Pork tenderloin served with sauteed artichoke hearts in a white wine lemon butter sauce.
Veal
Sauteed in a white wine lemon butter sauce with artichoke hearts.
Sauteed in a white wine lemon butter sauce with capers.
Lightly breaded and fried, topped with provel cheese and tomato sauce.
Sauteed in a velvety sweet red marsala wine sauce with fresh mushrooms.
Pasta
Housemade.
Thin, flat noodles in a tomato red marinara sauce.
Thin, flat noodles in a chouce of red or white clam sauce with fresh mushrooms and red pepper flakes.
Shell shaped noodles in a tomato cream sauce with fresh mushrooms, broccoli, parmesan cheese, a touch of garlic and red pepper flakes.
Shell shaped noodles in a choice of: butter garlic cream sauce or red meat sauce.
Tubular shaped noodles in a meat and cream sauce with peas, prosciutto ham and mushrooms.
Thin, flat noodles in a butter and cream sauce with fresh parmesan cheese.
Shell shaped noodles, mushrooms, broccoli, artichoke hearts, onions, tomatoes and spinach tossed in an oil butter garlic sauce with a touch of marinara sauce.
Two large pasta noodles each stuffed with beef, chicken and veal. Then baked in a tomato, meat and cream sauce.
Small stuffed doughnut shaped noodles in a butter cream sauce with peas, mushrooms, prosciutto ham and parmesan cheese.
Large ravioli cooked in our housemade meat sauce.
Spaghetti noodles in our house made meat sauce. Add meatball and sausage for additional cost.
Combination of ravioli, spaghetti and mostaccioli noodles, then baked with a meatball and topped with meat sauce and provel cheese.
Thin, flat noodles in a shrimp, clam, scallop and crabmeat sauce with fresh mushrooms and red pepper flakes.
Fettuccine egg noodles tossed with bacon, egg, parmesan cheese, cream and butter.
Pizza )All pizzas are personal 9" size)
Sausage, mushroom, onion and green bell pepper.
Italian sausage and cheese.
Tomato, cheese and basil.
Dessert
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